Good Afternoon| Are looking for inspiration recipes apple oats crumble tasty? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas apple oats crumble the delicious should had aroma and taste that could provoke our appetites.

Includes recipe tips to help you select the best apples! Welcome to my favorite apple crumble recipe. Apple Crumble with Oats, an old-fashioned Autumn dessert that is the very definition of perfection. Perfectly juicy apples with a lovely hint of cinnamon and crispy oat topping; it really can't get better than that.

Apple Oats Crumble is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Oats Crumble is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have apple oats crumble using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Oats Crumble:

1. Take 1 cup Oats -
2. Prepare 1 cup All purpose flour -
3. Take 1 cup Brown sugar -
4. Take 100 gm Butter - & 2 tsps
5. Make ready 2 Apple -
6. Make ready 1/2 cup White sugar -
7. Take 2 tsps Cinnamon pwdr -

In large bowl, combine apples and orange juice. In medium bowl, combine brown sugar, flour and remaining cinnamon; mix well. Cut in margarine with pastry blender or two. Peel and core the apples and slice finely and place in a medium bowl.

Instructions to make Apple Oats Crumble:

1. Step 1 Mix together oats,flour & brown sugar.Rub in the butter.it resembles a crumble.divide this into half & spread one half evenly into a baking tray & gently press it down.this is the base.
2. Step 2 Peel,core & chop the apples.place the chopped apples over the base.mix the cinnamon & white sugar & sprinkle this over the apples.
3. Step 3 Now spread evenly the second half of the crumble over the apple mixture.slightly pat it down
4. Step 4 Bake in a preheated oven at 170 C for 30-40 minutes.till the top slightly browns & caramelised sugar bubbles out.
5. Ready to serve and ENJOY!

Cut in margarine with pastry blender or two. Peel and core the apples and slice finely and place in a medium bowl. Add to this the first measure of brown sugar, flour, lemon juice (or water) and cinnamon and mix to fully coat the apples. In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Using your fingers stir until crumbly.

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