Good Afternoon| Are looking for ideas recipes apple crumble unique? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas apple crumble the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari apple crumble, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare apple crumble what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

This recipe works with pears, peaches, or berries as well. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple crumble using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble:

1. Get 300 g apples
2. Get 30 g caster sugar
3. Prepare 1 Tbsp water
4. Prepare 60 g plain flour
5. Make ready 40 g butter
6. Prepare 35 g brown sugar

Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter.

Instructions to make Apple crumble:

1. Step 1 Chop apples into small squares, heat in a pan over a medium heat with caster sugar and water until apples are soft
2. Step 2 To make the crumble mix. Breadcrumb the flour, butter and brow sugar
3. Step 3 Place cooked apples in oven proof dish topped with crumble and bake at 180 degrees for 20 mins, or until the crumble is golden brown.
4. Ready to serve and ENJOY!

Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. A crumble is fruit mixed with sweetened seasonings like cinnamon, allspice, cloves, sugar, and a bit of flour or cornstarch for thickening. It's baked with a streusel-type topping. Flatten down with your hand to prevent too much crumble falling through.

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