Good Afternoon| Are looking for ideas recipes apple crumble appetizing? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas apple crumble the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari apple crumble, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare apple crumble tasty home, because as long as you know the tricks and how to do this, this dish can become serve special.

This recipe works with pears, peaches, or berries as well. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.

To begin with this recipe, we must first prepare a few components. You can have apple crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:

1. Prepare 5 large (7 small) apples
2. Take 60 g caster sugar
3. Take 1 tsp Cinnamon
4. Take 75 ml water
5. Prepare 230 g flour
6. Get 170 g butter
7. Make ready 50 g oats
8. Get 110 g caster sugar
9. Make ready Cinnamon to taste (0.5tsp)
10. Get 2 tbsp custard powder (vanila flavour)
11. Take 2 tbs sugar
12. Prepare 2 cup milk

Flatten down with your hand to prevent too much crumble falling through. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. An old-fashioned simple apple crumble is a guaranteed crowd-pleaser.

Instructions to make Apple Crumble:

1. Step 1 Preheat oven to 180 C
2. Step 2 Peel and cut apples into some water to prevent going dark
3. Step 3 Mix apples, water, cinnamon and sugar and cook for 5 to 7 minutes on medium
4. Step 4 Mix crumble mix until right consistency
5. Step 5 Pour apple in baking tray and place crumble on top
6. Step 6 Put in oven for (20 to) 30 minutes until lightly browned on top
7. Step 7 Mix custard powder and some cold milk to make paste with no lumps. Then add remainder of milk and sugar and cook until creamy consistency.
8. Ready to serve and ENJOY!

Taking a few cubes of butter at a time rub into the flour mixture. An old-fashioned simple apple crumble is a guaranteed crowd-pleaser. Delicious with custard, cream or ice-cream, it's the perfect pudding to serve after a Sunday roast. But a classic apple crumble is so simple to make you can whip one up any day of the week. In a large bowl, stir the apples, brown sugar, cinnamon, and nutmeg together.

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