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Apple & rhubarb crumble is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple & rhubarb crumble is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple & rhubarb crumble using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple & rhubarb crumble:

1. Make ready 3 apples, ideally granny smiths
2. Make ready 1 bunch rhubarb
3. Get 1 tsp - cornstarch
4. Take 2 tblsp - Brown sugar
5. Get 100 g - butter
6. Make ready 1 tsp - cinnamon
7. Get 1 cup oats
8. Prepare 1/2 cup flour
9. Make ready 2 tblsp - maple syrup

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Instructions to make Apple & rhubarb crumble:

1. Step 1 Peel apples and wash rhubarb. Remove poisonous ends first
2. Step 2 Dice apple & rhubarb into a pot with sugar & cinnamon. Cook at a low to medium heat whilst stirring occasionally until soft.
3. Step 3 Add cornstarch and mix through
4. Step 4 Melt butter.
5. Step 5 For crumble add too a bowl the oats, maple syrup, flour and melted butter. Mix with wooden spoon.
6. Step 6 In a cassorole bowl thing add the apple & rhubarb mix. On top add the crumble mix
7. Step 7 Bake at 180C for about 1 hour.
8. Step 8 Eat with ice cream and or cream
9. Ready to serve and ENJOY!

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