Good Afternoon| Are looking for ideas recipes sauteed brussels sprouts appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas sauteed brussels sprouts the delicious should have aroma and taste that be able to provoke our appetites.

I'm going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. For the best flavor and texture, make the dish just before serving. Add a tablespoon of olive oil then add the halved brussels sprouts. Allow to sauté, tossing regularly, allowing the sprouts to caramelize.

Sauteed Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauteed Brussels Sprouts is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed brussels sprouts using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Make ready 1 bag brussels sprouts
2. Get Half red bell pepper
3. Make ready to taste Minced garlic and ginger
4. Take to taste Oyster sauce

Move the brussels to one side of the pan and add butter and garlic. Cook just until the garlic is fragrant and then mix it all together. Remove to bowl and set aside. As the sprouts cook in the pan, they wilt down, turn tender, and become sweet.

Steps to make Sauteed Brussels Sprouts:

1. Step 1 Parboil sprouts and drain. Saute garlic and ginger then add Brussels. Pour oyster sauce and a little water.Add bell pepper too. Cover and simmer until done
2. Ready to serve and ENJOY!

Remove to bowl and set aside. As the sprouts cook in the pan, they wilt down, turn tender, and become sweet. We love a combination of dried cranberries and pine nuts for this, but other dried fruit and nuts (or seeds) work. The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plain, or with a balsamic drizzle. salt and pepper, for seasoning them, and lemon juice, to brighten them up at the end.

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