Good Afternoon| Are looking for inspiration recipes fresh, sautéed brussel sprouts tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas fresh, sautéed brussel sprouts the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari fresh, sautéed brussel sprouts, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare fresh, sautéed brussel sprouts what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Toss sprouts with olive oil and season to taste with salt and pepper. Remove baking sheet from oven and add brussels sprouts, working quickly to turn them all cut-side-down. I'm going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. Add half the Brussels sprouts and arrange them cut-side down.

To get started with this recipe, we must first prepare a few ingredients. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:

1. Take 1 lb cleaned and trimmed Brussels sprouts, cut in half
2. Take 3 slices bacon, cut small and browned
3. Get 5 garlic cloves minced
4. Take As needed salt, pepper, crushed red pepper flakes
5. Prepare As needed olive oil and a pat of butter

Add lemon juice and toss to coat. Arrange the sprouts so the cut side rests directly on the pan. Place in a single layer with space around each half. Heat the butter in a large skillet over medium high heat.

Instructions to make Fresh, sautéed Brussel Sprouts:

1. Step 1 In a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Step 2 Sauté it all until it’s crisp tender. Easy peasy!
3. Ready to serve and ENJOY!

Place in a single layer with space around each half. Heat the butter in a large skillet over medium high heat. Add the garlic half way through the cooking. This will ensure that they cook evenly. Heat a large frying pan on a medium-high heat.

So that is going to wrap it up with this exceptional food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!