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many things that more or less affect the quality of taste dari sauteed brussel sprouts, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare sauteed brussel sprouts what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

I'm going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. For the best flavor and texture, make the dish just before serving. Add a tablespoon of olive oil then add the halved brussels sprouts. Allow to sauté, tossing regularly, allowing the sprouts to caramelize.

To get started with this recipe, we must prepare a few components. You can have sauteed brussel sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Brussel Sprouts:

1. Get 1 Package Of Brussel Sprouts
2. Prepare 2 Pat Butter
3. Get Seasoning:
4. Prepare 21 Seasonings
5. Get Salt
6. Get Smoked Paprika

Heat oil (or bacon grease if you prefer) in a skillet. I love to cook them in a cast iron skillet. Move the brussels to one side of the pan and add butter and garlic. Cook just until the garlic is fragrant and then mix it all together.

Instructions to make Sauteed Brussel Sprouts:

1. Step 1 Use A Grill Pan or A Skillet
2. Step 2 Add All Ingredients, under medium fire.
3. Step 3 Sautee' Until Tender
4. Step 4 Enjoy 😋Yummy Goodness 😋
5. Ready to serve and ENJOY!

Move the brussels to one side of the pan and add butter and garlic. Cook just until the garlic is fragrant and then mix it all together. In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.

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