Good Afternoon| Are looking for ideas recipes sautéed collard greens, brussel sprouts and corn delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas sautéed collard greens, brussel sprouts and corn the delicious should have aroma and taste that be able to provoke our appetites.

Here is how you achieve that. Ingredients of Sautéed Collard Greens, Brussel Sprouts and Corn Prepare of large collard leaves. You need of corn or on bag frozen corn. Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Make ready 3 large collard leaves
2. Take 2 tablespoons olive oil
3. Prepare 1 ear corn or on bag frozen corn
4. Prepare 2 scallions
5. Prepare 4-6 Brussel sprouts
6. Prepare to taste Salt and pepper
7. Take 1 tsp white wine
8. Get 1 tsp butter
9. Prepare 1 tsp bacon fat
10. Prepare 1 spring cilantro
11. Make ready 1 clove garlic
12. Make ready 2 tablespoons stewed tomatoes in chili seasoning as garnish

Add the Brussels sprouts and saute until they are brown on each side. Add the corn and the roasted garlic, salt and pepper. Add the water, reduce heat to medium-low and cover. Sautéed Collard Greens, Brussel Sprouts and Corn.

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Step 1 Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Step 2 Sauté until tender add garnish and serve
3. Ready to serve and ENJOY!

Add the water, reduce heat to medium-low and cover. Sautéed Collard Greens, Brussel Sprouts and Corn. Make these SAUTEED BRUSSEL SPROUTS and your whole family will eat them up. Sauteed brussels sprouts like you've never made! This sauteed brussel sprouts recipe was created really by accident.

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