Good Afternoon| Are looking for ideas recipes potato wedges tasty? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas potato wedges the delicious should have aroma and taste that be able to provoke our appetites.

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.

Potato wedges is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato wedges is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:

1. Take Potatoes
2. Prepare Onion
3. Get Salt and pepper to taste

The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch.

Instructions to make Potato wedges:

1. Step 1 Wash and peel potatoes. Cut into wedges.
2. Step 2 In a baking sheet, oil it, lay down the wedges and onions. Add your salt and pepper and mix
3. Step 3 Bake at 180 degrees, for 25 minutes. Enjoy
4. Ready to serve and ENJOY!

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Here's how: Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag. Add the potato wedges to the bag, seal it, and shake!

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