Good Afternoon| Again looking for ideas recipes sauteed pork and brussels sprouts in cream sauce delicious? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas sauteed pork and brussels sprouts in cream sauce the delicious should have aroma and taste that could provoke our appetites.

First, rub the pork chops all over with olive oil (use your hands, it's easiest). Then, season them with salt and pepper all over. While it's a seemingly simple side dish is has amazing flavor. There's only one pan to wash!

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To get started with this recipe, we must prepare a few ingredients. You can cook sauteed pork and brussels sprouts in cream sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:

1. Take 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
2. Make ready 2 tbsp unsalted butter
3. Get 1 tsp each, salt and pepper
4. Take 1 tsp onion powder
5. Take 2 1/2 tsp spanish smoked paprika
6. Get 3 tbsp flour
7. Prepare 3 tbsp corn starch.
8. Take 1 lb cleaned brussels sprouts, halved
9. Take 1 tsp brown sugar
10. Take 2 tbsp heavy cream
11. Prepare 8 oz sour cream

Seasonings: Salt, pepper and garlic powder. Directions Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. Place sprouts in a large saucepan; add water to cover. Meanwhile, in a large saucepan, melt butter over medium heat.

Instructions to make Sauteed pork and brussels sprouts in cream sauce:

1. Step 1 On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
2. Step 2 Dredge chops in flour coating both sides.
3. Step 3 In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
4. Step 4 Remove chops, and sprouts,set aside and keep warm.
5. Step 5 In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.
6. Ready to serve and ENJOY!

Place sprouts in a large saucepan; add water to cover. Meanwhile, in a large saucepan, melt butter over medium heat. In a medium sized skillet add the brussels sprouts, olive oil and garlic. Remove the Brussels sprouts and set aside. Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth.

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