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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

To get started with this recipe, we have to first prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Make ready for the Brussels
2. Prepare 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Make ready 1/3 LG sweet onion, chopped
4. Take 1 tbs bacon grease. or 5 bacon strips chopped
5. Get to taste salt and pepper
6. Prepare 1 tbs powdered chicken bouillon
7. Take as needed water
8. Make ready for the pasta
9. Make ready 3/4 lb LG prawns
10. Take 1/2 box tri colored rotini
11. Prepare 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Prepare 1/4 sweet onion, chopped
13. Get 1 1/2 tsp Italian seasoning
14. Get 1/2 tsp basil
15. Get to taste salt and pepper
16. Get 4 tbs butter
17. Get 1 tsp harissa infused olive oil
18. Take for the ahi
19. Prepare 2 thick cut ahi tuna steaks
20. Get original Mrs dash seasoning
21. Take mccormicks island wood fire grill seasoning
22. Make ready 2-3 tbs canola oil
23. Get 2 tbs harissa infused olive oil

Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store near you I can send a link where it is available.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Step 1 Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. Step 2 In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Step 3 Add the Brussels and saute until they start to brown. Stir often.
4. Step 4 Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Step 5 Shell prawns
6. Step 6 Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. Step 7 In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. Step 8 After two minutes add marinated medley and seasonings.
9. Step 9 One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. Step 10 While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Step 11 Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Step 12 Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
13. Ready to serve and ENJOY!

Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store near you I can send a link where it is available. Today, we are going to provide you instructions on cooking a comforting Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. We hope you got insight from Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I have loved my entire life. They are nice and they look wonderful.

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