Good Afternoon| You currently looking for inspiration recipes spicy brussels sprouts with garlic and bacon appetizing? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas spicy brussels sprouts with garlic and bacon the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari spicy brussels sprouts with garlic and bacon, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare spicy brussels sprouts with garlic and bacon what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

More Brussel Sprouts Recipes We Love Grilled Brussels Sprouts The answer is yes. Are Brussels Sprouts healthier than broccoli? Both are non-starchy green vegetables so both fit within the low-carb diet and keto lifestyle. Let's take a look at their nutritional value.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Make ready 1 bunch Fresh Brussel Sprouts
2. Take 5 slice Bacon
3. Prepare 3 clove Fresh diced garlic
4. Get 2 tbsp balsalmic vinegar
5. Prepare 1 tbsp olive oil
6. Take 1 large green chili pepper, diced
7. Make ready 1 tbsp kosher salt
8. Prepare 1 1/2 tsp black pepper
9. Get 1 1/2 tsp red pepper flakes
10. Take 1/3 cup water or chicken stock

Drizzle with olive oil, salt and pepper. Can you Roast Frozen Brussel Sprouts? Yes you can but the results won't be quite the same since frozen brussels sprouts are already softened. Place the Brussels sprouts and garlic in the center of a large rimmed baking sheet.

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Step 1 Wash sprouts, remove stems and cut in half.
2. Step 2 Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Step 3 Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Step 4 Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Step 5 Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Step 6 Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Step 7 Serve immediately.
8. Ready to serve and ENJOY!

Yes you can but the results won't be quite the same since frozen brussels sprouts are already softened. Place the Brussels sprouts and garlic in the center of a large rimmed baking sheet. Cut sprouts lengthwise in half; cut crosswise into thin slices. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.

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