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Brussels sprouts with pancetta are so much more appealing to most of us than boiled or steamed Brussels sprouts. Adding pancetta takes them to the next level! Even if you don't like Brussels sprouts, you may be surprised by how tasty they are when roasted with pancetta, especially if you have purple Brussel sprouts! Shredded Brussels Sprouts with Pancetta is the best Brussels sprout recipe!

Pancetta and Brussels Sprouts is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pancetta and Brussels Sprouts is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pancetta and Brussels Sprouts:

1. Prepare 2 lb Brussels Sprouts
2. Take 4 oz Pancetta (up 8 oz.) cubed
3. Prepare 1 tbsp Minced garlic
4. Make ready 1/2 tsp Salt
5. Take 1/2 tsp grounded black pepper
6. Make ready 1 Scallion (optional)
7. Get 1 tbsp olive oil
8. Prepare 8 oz Of your favorite mushrooms (optional)

Heat the olive oil in a wide frying pan and fry the pancetta for a few minutes until golden and crisp. Trim Brussels sprouts and halve lengthwise, pulling off and reserving any loose outer leaves. Transfer Brussels sprouts and leaves to a large bowl. Cut the brussels sprouts in half lengthwise.

Instructions to make Pancetta and Brussels Sprouts:

1. Step 1 Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
2. Step 2 Then cut them into quarters.
3. Step 3 Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
4. Step 4 Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
5. Step 5 Add some salt and some pepper not all of it just a pinch.
6. Step 6 Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
7. Step 7 Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
8. Step 8 Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.
9. Ready to serve and ENJOY!

Transfer Brussels sprouts and leaves to a large bowl. Cut the brussels sprouts in half lengthwise. Fill a medium saucepan with several inches of salted water and bring to a boil. Drain in a colander and rinse immediately under cold water. This recipe is brought to you by Kroger Brussel sprouts have a history of being a divisive vegetable.

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