Good Afternoon| Again looking for ideas recipes "hot" brussels salad tasty? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas "hot" brussels salad the delicious should had aroma and taste that could provoke our appetites.

Shredded Brussels Sprouts make the base of this delicious and refreshing recipe that will reignite your passion for salad! Make the dressing: in a medium bowl, whisk together the olive oil, red wine vinegar, sugar/honey, garlic, dijon, italian seasoning, salt and pepper. Next, shred the brussels sprouts by using a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. Kale and Brussels Sprouts Salad With Walnuts, Parmesan, and Lemon-Mustard Dressing.

"Hot" Brussels Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. "Hot" Brussels Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Brussels Salad:

1. Prepare 2 tsp Coconut oil
2. Take 1 bunch Chard, kale or collard greens
3. Get 1/2 lb Chopped Brussel sprouts
4. Prepare 1/4 cup Chopped pecans
5. Prepare 1/2 Pear - chopped
6. Take 1/2 cup Olive oil
7. Get 1/4 cup Apple cider vinegar

Salt and pepper the shaved brussels sprouts liberally. Then toss to coat and spread out evenly over each baking sheet. Once you have your brussels sprouts shredded and in a bowl, add the manchego cheese, toasted hazelnuts, and a good amount of juicy pomegranate arils. Then crisp up some bacon and you'll have your salad.

Instructions to make "Hot" Brussels Salad:

1. Step 1 Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
2. Step 2 Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
3. Step 3 Add chopped pear for a few minutes.
4. Step 4 Add pecans for a minute.
5. Step 5 Add bitter greens. Toss until slightly wilted.
6. Step 6 Toss with dressing
7. Ready to serve and ENJOY!

Once you have your brussels sprouts shredded and in a bowl, add the manchego cheese, toasted hazelnuts, and a good amount of juicy pomegranate arils. Then crisp up some bacon and you'll have your salad. Next make the warm cider vinaigrette and pour it over the salad. Crispy brussels sprouts that are sweet & spicy, topped with feta and chives. So delicious enough to eat right off the pan.

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