Good Afternoon| You currently looking for inspiration recipes sauteed brussels sprouts appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sauteed brussels sprouts the delicious should had aroma and taste that be able to provoke our appetites.

Once hot, add your brussels sprouts and shake pan so all cut. With a wooden spoon or spatula, stir the Brussels sprouts. Remove the pan from the heat. Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown,.

Sauteed Brussels Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sauteed Brussels Sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sauteed brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Prepare 1 1/2 lb brussels sprouts
2. Take 2 Tbsp olive oil
3. Prepare 3-4 cloves garlic, diced
4. Make ready to taste salt and pepper
5. Make ready diced chorizo (optional)
6. Make ready onion (optional)

Heat oil (or bacon grease if you prefer) in a skillet. I love to cook them in a cast iron skillet. Move the brussels to one side of the pan and add butter and garlic. Cook just until the garlic is fragrant and then mix it all together.

Steps to make Sauteed Brussels Sprouts:

1. Step 1 Clean brussels sprouts by removing outer layer of leaves and trimming stems. Cut each sprout into 1/4" thick slices.
2. Step 2 Heat oil over medium-high heat in a large pan. Add garlic and cook untill softened. If using chorizo and onion add them in now.
3. Step 3 Add sprouts, cook 2 to 3 min. until oil is absorbed.
4. Step 4 During this time sprouts will begin to brown. Turn heat down and cook for about another 5 min., stirring occationally, until sprouts become browned and slightly crispy. Season with salt and pepper.
5. Ready to serve and ENJOY!

Move the brussels to one side of the pan and add butter and garlic. Cook just until the garlic is fragrant and then mix it all together. The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plain, or with a balsamic drizzle. Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it is lightly crispy; remove Pancetta and reserve.

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