Good Afternoon| You are currently looking for ideas recipes sauteed brussel sprouts interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sauteed brussel sprouts the delicious should had aroma and taste that can provoke our appetites.

I'm going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. Once the meat is cooked, remove. The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. For the best flavor and texture, make the dish just before serving.

Sauteed Brussel Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sauteed Brussel Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sauteed brussel sprouts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Brussel Sprouts:

1. Make ready 1/4 cup EVOO
2. Get 1 Salt & Pepper
3. Make ready 2 pints Brussel Sprouts trimmed and halved
4. Prepare 1 Fresh Lemon Juice
5. Make ready 2 clove Garlic minced
6. Take 1/3 cup Water

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed. In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate.

Instructions to make Sauteed Brussel Sprouts:

1. Step 1 Heat the oil in skillet add sprouts and s&p sautee until carmelized 8-10 min.
2. Step 2 Add garlic for the last minute.
3. Step 3 Add water cook until evaporated about 2 min.
4. Step 4 Add lemon juice and serve immediately.
5. Ready to serve and ENJOY!

In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan. Add the bacon back to the pan and add the maple syrup. Heat oil (or bacon grease if you prefer) in a skillet.

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