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The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. Place all those cute sprouts cut side down for the best caramelization.

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To get started with this recipe, we have to first prepare a few components. You can have glazed brussrl sprouts using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make glazed brussrl sprouts:

1. Prepare 1/4 cup pecans
2. Prepare 1/4 cup cranberries
3. Get 2 tbsp brown sugar
4. Make ready 1 clove garlic
5. Take 1 brussel sprouts
6. Take 1 olive oil

Line a baking sheet with parchment paper. In a small bowl, stir together the brown sugar, salt, McCormick® Ground Black Pepper, McCormick® Garlic Powder, and melted butter. Arrange the sprouts so the cut side rests directly on the pan. Place in a single layer with space around each half.

Instructions to make glazed brussrl sprouts:

1. Step 1 sautee gatlic, brussel sprouts
2. Step 2 add salt and brown sugar
3. Step 3 finish by adding cranberries and pecans
4. Ready to serve and ENJOY!

Arrange the sprouts so the cut side rests directly on the pan. Place in a single layer with space around each half. Heat a large frying pan on a medium-high heat. Once hot, add the oil to the pan, followed by the sprouts in a single layer, cut side down. Drain vegetables; add to pecan mixture.

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