Good Afternoon| Again looking for ideas recipes sautéed brussel sprouts with smoked bacon interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sautéed brussel sprouts with smoked bacon the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari sautéed brussel sprouts with smoked bacon, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare sautéed brussel sprouts with smoked bacon what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan. Add the bacon back to the pan and add the maple syrup.

To begin with this recipe, we have to prepare a few components. You can have sautéed brussel sprouts with smoked bacon using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéed Brussel Sprouts With Smoked Bacon:

1. Prepare 1 bag brussel sprouts,
2. Prepare 130 g smoked bacon lardons,
3. Get 1 tbsp unsalted butter,
4. Prepare Salt and pepper to season

Continue to cook and stir until the Brussels sprouts are deep dark golden brown. Remove from the heat, and stir in the vinegar. Helpful tips Brussels sprouts can be a bit tough, so the first part of the cooking process is done with the pan's lid on. This traps the steam and cooks them faster.

Instructions to make Sautéed Brussel Sprouts With Smoked Bacon:

1. Step 1 Slice small crosses using a knife in the base of each sprout then boil then in salted water until just tender and still vibrant green. This should take around 5-6 minutes.
2. Step 2 Heat up a large skillet or frying pan over a medium heat. Drain off the sprouts and run under cold water to cool them off, place upon a chopping board. Add the bacon lardons to the pan and fry until the fats are released and the edges are just going crisp. Add in the butter and whilst it melts slice the sprouts up into thin shreds.
3. Step 3 Add them in with the melted butter and bacon. Season well with pepper and a touch of salt. Toss everything together and fry for a couple more minutes. Remove from the heat. Serve up and enjoy! :)
4. Ready to serve and ENJOY!

Helpful tips Brussels sprouts can be a bit tough, so the first part of the cooking process is done with the pan's lid on. This traps the steam and cooks them faster. I keep the heat relatively low so they don't brown too quickly. There's no need to boil them first. For extra large ones, quarter them.

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