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所以，用Holy Basil葉做的泰式炒肉碎，才能叫「打拋豬」! 可惜，新鮮的Holy Basil在香港並不常見，泰國商店也通常只買到金不換（Thai Basil），所以這次我們轉用金不換來做（當然，我也不會叫它做打拋豬～）。肉碎方面也不一定用豬肉，牛肉或雞肉都可以。 Thai basil minced pork, or 'pad kra pao moo saap' (ผัดกะเพราหมูสับ) , is one of the most famous of all Thai dishes - and for good reason. Minced pork is fried with plenty of fresh garlic and chilli before being perfumed with a generous bunch of the key ingredient: Thai holy basil. Hello everybody, welcome to our recipe site, if you're looking for 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE recipe, look no further! You cook rice and prepare the dish, your other half dice long beans and chili pepper, pick basil leaves Stewed tomato, egg and minced "omnipork" with rice is a vegetarian dish?

To begin with this recipe, we must first prepare a few ingredients. You can have 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Make ready 300 grams - ground pork
2. Get 1 box - of basil leaves (sweet basil works too)
3. Take 3 - long beans (cut into 1 inche)
4. Take 2 - chilli padi
5. Get 2 cloves - shallots (optional)
6. Prepare 6-8 cloves - minced garlic (optional)
7. Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
8. Make ready Half tablespoon - fish sauce
9. Get 2.5 tablespoons - brown sugar (I used cane sugar)
10. Take White pepper
11. Get Sesame oil

Thai style minced Pork. 泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. Minced Pork with Thai Basil (泰式打拋豬) is also called Thai Basil Pork. People may see the derivative of this dish- Thai basil chicken in Thai restaurants very. Rice combines very well with the bold flavors of this Add the pork back.

Instructions to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Step 1 Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
2. Step 2 Added in ground pork - stir fry till it's about 70% cooked then add the long beans
3. Step 3 Once the pork is about done, start adding seasoning
4. Step 4 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
5. Step 5 Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
6. Step 6 Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
7. Step 7 Drizzled in the sesame oil on it
8. Step 8 In a pot, cook egg noodles.. Drained it once it's cooked
9. Step 9 Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
10. Step 10 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
11. Step 11 Stir and mix the noodles and gravy well
12. Step 12 Cook 2 sunny Side up 🍳
13. Step 13 Plate, serve and enjoy 😋😋
14. Ready to serve and ENJOY!

People may see the derivative of this dish- Thai basil chicken in Thai restaurants very. Rice combines very well with the bold flavors of this Add the pork back. When autocomplete results are available use up and down arrows to review and enter to select. Full printable recipe What's pad kra pao? Pad kra pao moo (moo = pork) - also known as pad ga prao, pad ka pow, or even phat kaphrao! - is a classic Thai minced pork and basil stir-fry.

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