Good Afternoon| Again looking for ideas recipes pad ma khure yaow or stir fry eggplants tasty? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas pad ma khure yaow or stir fry eggplants the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari pad ma khure yaow or stir fry eggplants, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare pad ma khure yaow or stir fry eggplants what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Pad Ma Kuer Recipe: Ground Chicken with Eggplant and Thai Basil. Traditional (and Americanized) Asian cuisine tends to be high in sodium and saturated fats. This recipe takes on a healthier form and incorporates flavorful herbs and spices to make it equally as delicious as something you might buy at a Thai restaurant. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:

1. Prepare 2 cup of slices eggplants
2. Make ready 1 chili slices
3. Prepare 10 leaves of sweet basil
4. Get 50 grams of ground pork
5. Make ready 1 tbsp spoon of oil
6. Take 1 1/2 tbsp spoon of fermented soy bean
7. Get 2 tbsp spoon of oyster sauce
8. Prepare 1/2 tsp of fish sauce
9. Take 1/2 tsp spoon of pork stock powder
10. Get 1/4 tsp spoon of sugar
11. Prepare 1/2 tbsp spoon of chopped garlic

Cover the eggplant to keep warm and set aside. Meanwhile, whisk hoisin, soy sauce and plum sauce in a small bowl. Excellent at absorbing sauces and marinades, eggplant is a great ingredient to star in stir-fries. Once chopped, eggplant is ready to hit the wok, where it quickly becomes perfectly seared.

Steps to make Pad Ma Khure Yaow or stir fry eggplants:

1. Step 1 In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
2. Step 2 Add eggplants and chilies fry till eggplants soft
3. Step 3 Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
4. Ready to serve and ENJOY!

Excellent at absorbing sauces and marinades, eggplant is a great ingredient to star in stir-fries. Once chopped, eggplant is ready to hit the wok, where it quickly becomes perfectly seared. Try these classic eggplant stir-fry recipes that rely on bold flavor pairings like sesame miso, garlic soy, and more. Save this recipe and keep it for later.. See recipes for Eggplant & Garlic Stir-Fry too.

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