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Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, thin/light soy sauce, d dark soy sauce, and oyster sauce. A savory and aromatic pad ka prao or pad krapow, holy basil stir fry with pork, is a popular Thai dish besides, pad thai, green curry, red curry, massaman curry and mango sticky rice.

Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋:

1. Prepare 400 g minced Pork
2. Prepare 6 cloves Garlic; finely chopped
3. Make ready 4 shallots; finely chopped
4. Get 6 branches Lemongrass (white portion only); finely chopped
5. Get 4 bunches Holy basil (leaves only)
6. Get 6 Red chilli; finely chopped
7. Take 1 Lime (juice only)
8. Prepare 1 tbsp Fish sauce
9. Make ready 1 tsp Light soy sauce
10. Get 0.5 tsp Dark soy sauce
11. Take 2 tsp Oyster sauce
12. Take Lettuce
13. Prepare 2 tsp Sugar

Chef David Thompson's book of Thai Street Food informs me that pad kra pao. Pad kra pao moo (moo = pork) - also known as pad ga prao, pad ka pow, or even phat kaphrao! - is a classic Thai minced pork and basil stir-fry. A Thai reader once told me that in Thai pad kra pao is ผัดกะเพรา which simply means stir fried basil! Great recipe for Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋.

Steps to make Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋:

1. Step 1 Mix 1 lime juice, 1 tablespoon fish sauce, 1 teaspoon light soy sauce, 0.5 teaspoon dark soy sauce, 2 teaspoon oyster sauce and 2 teaspoon sugar for making a sauce
2. Step 2 Stir-fry garlic and lemongrass using medium heat
3. Step 3 Add shallots and red chilli, and mix well
4. Step 4 Add minced pork and mix well using high heat
5. Step 5 Add the sauce and mix well
6. Step 6 Turn off the heat and add holy basil, and mix well
7. Step 7 For serving, wrap the pork with fresh lettuce for best flavours!
8. Ready to serve and ENJOY!

A Thai reader once told me that in Thai pad kra pao is ผัดกะเพรา which simply means stir fried basil! Great recipe for Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋. Any variety of protein can be stir fried with holy basil. Chicken ( Pad Kaprow Gai) and pork (Pad Kaprow Moo, presented here) are the two most popular choices. Seafood such as squid or shrimp can be used, or you could even use tofu for a meatless, but satisfying vegan version of this dish ( Vegan Pad Kaprow ).

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