Good Afternoon| You are currently looking for ideas recipes sautéed zucchini and onions interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas sautéed zucchini and onions the delicious should had aroma and taste that can provoke our appetites.

Cubed zucchini and onions are sautéed in butter and lightly seasoned with red pepper flakes. On busy weeknights, something quick and easy is all you're looking for. This sautéed zucchini recipe is the perfect solution! Dietary info: Sautéed zucchini and onions are vegetarian and gluten-free as well as being low carb.

Sautéed Zucchini and Onions is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sautéed Zucchini and Onions is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéed zucchini and onions using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Zucchini and Onions:

1. Prepare 2 large zucchini's - LENGTH wise cut in half then half again, cut 1 inch pieces
2. Make ready 1 small Vidalia onion - chop in 1inch pieces
3. Make ready 3 tbsp EVOO (extra virgin olive oil)
4. Prepare Salt & pepper to taste
5. Prepare Onion powder & garlic powder (sprinkle lightly to taste)
6. Take 1 tbsp dried basil
7. Take 1 tsp dried oregano
8. Prepare Sprinkle dried red pepper flakes (up to your taste-how hot do you want it?)

Heat the olive oil in a frying pan. Add the onion, garlic, capers if using, zucchini, salt, and pepper. Cook, stirring occasionally, until the onion is turning soft and translucent. Cover, add a splash of water, and cook until as tender as you like.

Instructions to make Sautéed Zucchini and Onions:

1. Step 1 Pour EVOO into sauté pan, heat to medium/high heat and add zucchini ; stir, cook for 5-6 minutes on medium heat. ADD onions; stir again till coated with olive oil.
2. Step 2 Add seasonings and toss! Serve quickly because it can over cook in pan and get soggy. That's it ☺️!
3. Ready to serve and ENJOY!

Cook, stirring occasionally, until the onion is turning soft and translucent. Cover, add a splash of water, and cook until as tender as you like. Off the heat, stir in the lemon juice and basil if you're using them. A few tablespoons are all you need to make this sautéed zucchini taste like a treat. The creamy, nutty, salty somethin' somethin' that sends this sautéed zucchini into second-helpings territory.

So that’s going to wrap this up with this special food sautéed zucchini and onions recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!