Good Afternoon| Are looking for ideas recipes potato wedges#endofyearchallenge tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas potato wedges#endofyearchallenge the delicious should had aroma and taste that be able to provoke our appetites.

Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.

Potato Wedges#endofyearchallenge is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Wedges#endofyearchallenge is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato wedges#endofyearchallenge using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Wedges#endofyearchallenge:

1. Get 5-6 big potatoes washed well with skin on
2. Prepare Oil for fying
3. Get to taste Salt
4. Prepare Poussin powder
5. Take Paprika
6. Get Black pepper

Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Combine the next six ingredients in a large plastic bag; set aside.

Instructions to make Potato Wedges#endofyearchallenge:

1. Step 1 Boil the potatoes till just done. Let them cool completely
2. Step 2 Once done cut into thick wedges. Deep fry in hot oil or grill in an oven
3. Step 3 Once done sprinkle,salt,poussin powder,paprika,black pepper. Mix well. Serve with choice of another dish
4. Ready to serve and ENJOY!

Pat the cut wedges with a paper towel to remove excess starch. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan.

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