Good Afternoon| Are looking for ideas recipes sauteed squid and zucchini with anchovies appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas sauteed squid and zucchini with anchovies the delicious should have aroma and taste that can provoke our appetites.

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Here is how you achieve it. Here is how you can achieve it. Here is how you do that. Pour the olive oil into the big skillet, and set it over medium heat.

To get started with this particular recipe, we must prepare a few components. You can cook sauteed squid and zucchini with anchovies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Squid and Zucchini with Anchovies:

1. Prepare 1 from 2 squids Squid legs and fins
2. Prepare 2 small Zucchini (sliced thinly to match the squid)
3. Make ready 2 tbsp Olive oil
4. Get 2 Anchovy filets
5. Take 1 clove Garlic
6. Take 1 tsp Red chili peppers (sliced into rounds)
7. Get 1 A. Krazy Salt (or natural salt)
8. Take 1 A. Black pepper
9. Prepare 1 optional Italian parsley (for garnish)

Sauteed Squid and Zucchini with Anchovies instructions. Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant. When it smells fragrant, add anchovy filets, and mix to melt into the oil.

Steps to make Sauteed Squid and Zucchini with Anchovies:

1. Step 1 Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant.
2. Step 2 When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes.
3. Step 3 Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along.
4. Step 4 When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat.
5. Step 5 Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine.
6. Ready to serve and ENJOY!

Cook slowly over low heat until the oil is fragrant. When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over. Heat a large skillet over medium-high heat. Add half of the olive oil and heat until it shimmers.

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