Good Afternoon| You are currently looking for inspiration recipes baked stuffed zucchini delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas baked stuffed zucchini the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari baked stuffed zucchini, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare baked stuffed zucchini what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

The skin on zucchini is soft and perfectly edible, so there's no reason to peel it. You especially don't want to remove the skin in this recipe because it's what holds the "boats" together. Are you supposed to remove the seeds from zucchini when you cook it? Removing a zucchini's seeds typically isn't necessary.

To begin with this recipe, we must prepare a few ingredients. You can cook baked stuffed zucchini using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Zucchini:

1. Get 6 large zucchini
2. Make ready 1 tablespoon vegetable oil
3. Make ready 1 large onion
4. Prepare 1 pound lean ground beef
5. Take 1 teaspoon oregano
6. Prepare Salt
7. Take Ground black pepper
8. Make ready 1 egg
9. Make ready 1/4 cup milk
10. Prepare 1 cup cubed bread
11. Take 1 tablespoon Worcestershire sauce
12. Get 1/2 cup Parmesan cheese
13. Take Gruyère cheese (or fontina or mozzarella)

Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!

Instructions to make Baked Stuffed Zucchini:

1. Step 1 Cut ends of zucchini and then lengthwise in half.
2. Step 2 Boil in lightly salted water until it starts softening (10 minutes). Remove from water. Let cool.
3. Step 3 Meanwhile, dice onion and sauté in oil at medium temperature until it starts to become transparent (10 minutes).
4. Step 4 Add beef, oregano, salt and black pepper, and cook until there’s no red/pink. Let cool.
5. Step 5 In a large bowl beat eggs. Add milk. Add bread and let it absorb the liquid for 10 minutes. Break apart the bread with your fingers.
6. Step 6 Preheat oven at 400 degrees F.
7. Step 7 Remove pulp of boiled zucchini with a spoon, drain pulp and chop it.
8. Step 8 Add zucchini pulp, sautéed onion, beef, Parmesan and Worcestershire sauce to the bread mixture. Mix well.
9. Step 9 Arrange zucchini halves skin down on a baking sheet with parchment paper. Fill them with mixture.
10. Step 10 Add slices of Gruyère on each zucchini half. Bake for 30 minutes or until cheese browns. Wait 10 minutes before serving.
11. Ready to serve and ENJOY!

Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a rich and zesty meat sauce is topped with cheese and baked until tender and bubbly. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Finally you peel back the foil, sprinkle mozzarella over the top and bake.

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