Good Afternoon| You are currently looking for inspiration recipes parmesan zucchini & squash appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas parmesan zucchini & squash the delicious should had aroma and taste that could provoke our appetites.

Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Coat a baking sheet with cooking spray.

Parmesan Zucchini & Squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Parmesan Zucchini & Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Zucchini & Squash:

1. Make ready 1 medium zucchini (halved & sliced into 1/4" pieces)
2. Take 1 medium squash (halved & sliced into 1/4" pieces)
3. Get 1 tsp olive oil
4. Make ready 1/4 tsp garlic powder
5. Prepare 1/4 tsp onion powder
6. Get 1 dash red pepper flakes
7. Get 1 dash salt & pepper
8. Take 2 tbsp grated parmesan

Remove the basket from the saucepan. Add the butter, tossing to melt. Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well. Add olive oil, garlic powder, salt, and pepper, and toss to coat.

Instructions to make Parmesan Zucchini & Squash:

1. Step 1 Heat oil in large skillet on medium heat
2. Step 2 Add remaining ingredients, except parmesan
3. Step 3 Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
4. Step 4 Remove from hear & stir in parmesan
5. Step 5 *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy
6. Ready to serve and ENJOY!

Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well. Add olive oil, garlic powder, salt, and pepper, and toss to coat. Arrange squash on a rimmed baking sheet in a single layer. Remove from the heat and stir in the basil. Sprinkle both sides of the zucchini planks with salt.

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