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Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Take 1 lb 4 Ribeye Steaks
2. Take 2 tbsp Ground Orange Peel
3. Get 2 tbsp Fennel Seed
4. Get 1/2 Cup Green Onion, chived
5. Take 2 tbsp Olive Oil
6. Make ready Horse Radish Sauce
7. Prepare Salt & Pepper
8. Make ready 2 lb Fresh Asparagus
9. Make ready 3/4 cup Heavy Cream
10. Take 3 Cloves Garlic, minced
11. Make ready 1 cup Parmesan Cheese
12. Prepare 1 Cup Mozzarella Cheese
13. Prepare 2 tbsp Fry Season
14. Prepare Salt & Pepper
15. Prepare 4 Zucchinis, spiralized
16. Get 1/2 Cup Matchstick Carrots
17. Prepare 1/2 Red Onion, diced
18. Get 1/4 Cup Cilantro Chopped
19. Prepare 1 tbsp Butter, unsalted
20. Make ready to taste Salt and Pepper

Here is how you cook it. To get started with this recipe, we must first prepare a few components. Here is how you can achieve that. The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley: Take of Ribeye.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Step 1 Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Step 2 Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Step 3 Lower oven to 250°
4. Step 4 Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. Step 5 On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. Step 6 In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. Step 7 In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Step 8 Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Step 9 Serve and enjoy!
10. Ready to serve and ENJOY!

Here is how you can achieve that. The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley: Take of Ribeye. Make ready of Salt & Pepper. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). To begin with this particular recipe, we must first prepare a few ingredients.

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