Good Afternoon| Again looking for ideas recipes rosemary potato wedges appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas rosemary potato wedges the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari rosemary potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare rosemary potato wedges tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

They are ready to be dunked into your favorite dipping sauce like this homemade ketchup, this easy fry sauce, or our creamy honey mustard sauce. Tip: Boiling the potatoes first (especially with the baking soda) is key to the crispiness, you absolutely don't want to skip this step. Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary potato wedges using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary potato wedges:

1. Prepare big potatoes
2. Make ready salt and pepper
3. Get oil for deep frying
4. Take onion, sliced
5. Get dried rosemary
6. Make ready unsalted butter
7. Prepare aromat

Add all the condiments and olive oil over the potatoes and mix well all the ingredients. Distribute evenly all the potato wedges on the pan in a single layer. Either way, it's as easy as it gets! Combine oil and garlic in a large bowl.

Steps to make Rosemary potato wedges:

1. Step 1 Peel the potatoes, chop the potatoes into wedges and wash well
2. Step 2 Place in a sauce pan with salty water and boil slightly. drain and allow to cool
3. Step 3 In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
4. Step 4 In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
5. Step 5 Serve hot
6. Ready to serve and ENJOY!

Either way, it's as easy as it gets! Combine oil and garlic in a large bowl. Add the potatoes and toss to coat. Coat baking sheet with cooking spray. Rinse the potatoes and towel dry.

So that’s going to wrap this up with this exceptional food rosemary potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!