Good Afternoon| You are currently looking for inspiration recipes potato wedges interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas potato wedges the delicious should had aroma and taste that can provoke our appetites.

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Potato wedges are so much healthier than fries. Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges.

Potato wedges is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato wedges is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato wedges using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:

1. Prepare potatoes
2. Prepare maida/All-purpose flour
3. Take butter
4. Get milk
5. Take sour cream
6. Get red chilli powder
7. Prepare oil
8. Prepare Salt
9. Get grated cheese
10. Get tomato paste

The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch.

Steps to make Potato wedges:

1. Step 1 Wash and cut potatoes in wedges. Boil water in pot add potato wedges cook till half done remove water.take one baking dish put wedges add salt,red chilli powder little oil mix and bake for 10 mnts.
2. Step 2 TaKe pot heat butter add maida cook for one mnt add milk keep stirring. Add salt,sour cream,red chilli powderhslf grated cheese and tomato paste.mix remove from fire. Take another baking dish arrange wedges put sauce.spread little cheese.and bake in oven for 10 mnts serve hot
3. Ready to serve and ENJOY!

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! How to cut potato wedges Cutting potato wedges is far easier than cutting fries! Here's how: Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil.

So that’s going to wrap this up with this exceptional food potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!