Good Afternoon| Again looking for inspiration recipes potato wedges interesting? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas potato wedges the delicious should had aroma and taste that could provoke our appetites.

Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Potato Wedges is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Wedges is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato wedges using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges:

1. Make ready All-purpose flour
2. Prepare Corn flour
3. Get Potatoes medium size
4. Make ready Black pepper powder
5. Prepare Red Chilli powder
6. Get Soya sauce
7. Take Salt
8. Make ready Oil for frying

The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!

Instructions to make Potato Wedges:

1. Step 1 Firstly take a medium size potato and peel off the skin properly.
2. Step 2 Wash it nicely and rinse off the excess water from it.
3. Step 3 Now cut it in the shape you want.
4. Step 4 Take a vessel and add 2cups of water to it and bring it to a boil.Add the potatoes to it.
5. Step 5 Par boil the potatoes (neither too soft nor too hard)
6. Step 6 Make sure the potatoes shoud be half cooked.
7. Step 7 Now take it out from the water and strain it nicely.
8. Step 8 Now add cornflower,maida,salt, pepper powder,red chilliy powder to it and coat it nicely.
9. Step 9 Add soy sauce to it.(this step is completely optional)as it just give a dark colour to the wedges.
10. Step 10 Now take a frying Pan and heat oil to it.
11. Step 11 Now add the potatoes into the oil and give it a deep fry.
12. Step 12 Serve it with the dips.
13. Ready to serve and ENJOY!

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! How to cut potato wedges Cutting potato wedges is far easier than cutting fries! Here's how: Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag.

So that is going to wrap it up with this special food potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!