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Naturally low carb and gluten-free Perfect healthy side dish for summer (get more summer recipes here to pair with it!) Ingredients You'll Need Great recipe for Sautéed zucchini (garnished with shiso leaves). Shiso leaves are one of the essential herbs in Japanese cuisine! Great recipe for Sautéed zucchini (garnished with shiso leaves). Shiso leaves are one of the essential herbs in Japanese cuisine!

Sautéed zucchini (garnished with shiso leaves) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sautéed zucchini (garnished with shiso leaves) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed zucchini (garnished with shiso leaves):

1. Get 3 zuccini
2. Take 4-5 mayonnaise
3. Make ready 1 tsp sesame seed
4. Get 1 tbsp soy sauce
5. Prepare 5 shiso leaves

Sautéed zucchini (garnished with shiso leaves) Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed zucchini (garnished with shiso leaves). It is one of my favorites. This time, I'm gonna make it a little bit unique.

Instructions to make Sautéed zucchini (garnished with shiso leaves):

1. Step 1 Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
2. Step 2 Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
3. Step 3 Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.
4. Ready to serve and ENJOY!

It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Sautéed zucchini (garnished with shiso leaves) is one of the most. Sautéed zucchini (garnished with shiso leaves) is one of the most popular of current trending meals in the world.

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