Good Afternoon| Are looking for inspiration recipes sweet potato wedges interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas sweet potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari sweet potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare sweet potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Popping the sweet potatoes under the broiler for a minute or two at the very end gives them a final crispy touch. Remove the excess paper from a head of garlic, leaving the cloves intact. Cut just the top off of the head of garlic to expose the tops of the cloves. Slice in half, then into wedges.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato wedges using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet potato wedges:

1. Make ready 2 sweet potato
2. Get 3 tbsp olive oil
3. Take Salt & pepper, mexican seasoning 1 tbsp & dash of sugar

Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper. Spread the potatoes in an even layer on a baking sheet. Mix together olive oil, garlic, and rosemary in a small bowl.

Instructions to make Sweet potato wedges:

1. Step 1 Cut sweet potatoes into long slices 2-3". Coat it with olive oil,salt pepper,sugar & mexican seasoning powder. Bake in the oven for 45 mins at 450 degree. Enjoy while they are warm.
2. Ready to serve and ENJOY!

Spread the potatoes in an even layer on a baking sheet. Mix together olive oil, garlic, and rosemary in a small bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Drain and pat dry to remove moisture. Add cornstarch in a ziplock bag, add potato wedges, and coat with starch all over.

So that’s going to wrap it up with this special food sweet potato wedges recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!