Good Afternoon| You are currently looking for ideas recipes potato wedges delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare potato wedges what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Potato wedges are so much healthier than fries.

To begin with this particular recipe, we must prepare a few components. You can have potato wedges using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges:

1. Prepare Medium sized potatoes
2. Make ready Salt
3. Make ready Black pepper
4. Take Mixed herb spices

Pat the cut wedges with a paper towel to remove excess starch. The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

Steps to make Potato wedges:

1. Step 1 Wash and peel your potatoes
2. Step 2 Cut into wedge shapes and wash them
3. Step 3 Blanch for 5 minutes (add salt, black pepper, and mixed herb spices
4. Step 4 Let your deep dying oil get hot and then deep fry your potatoes until they brown
5. Step 5 Sprinkle a tiny pinch of the mixed herb spices and Serve
6. Ready to serve and ENJOY!

Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! How to cut potato wedges Cutting potato wedges is far easier than cutting fries! Here's how: Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil.

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