Good Afternoon| Are looking for inspiration recipes potato wedges interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas potato wedges the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Potato wedges are so much healthier than fries.

To begin with this recipe, we must first prepare a few components. You can have potato wedges using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges:

1. Make ready large potaoes
2. Make ready Salt
3. Take Black pepper
4. Make ready Mixed herbs

Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! How to cut potato wedges Cutting potato wedges is far easier than cutting fries! Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch.

Instructions to make Potato wedges:

1. Step 1 Wash and peel the potatoes as shown
2. Step 2 Cut the potatoes into nice shapes as shown
3. Step 3 Blanch the potaoes for 5 mins, adding a little pepper and mixed herbs plus salt
4. Step 4 Heat oil in a pan and deep p fry till moderately brown
5. Step 5 Sprinkle a little mixed herbs and serve. Yummy😋😋😋
6. Ready to serve and ENJOY!

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Popping the sweet potatoes under the broiler for a minute or two at the very end gives them a final crispy touch.

So that is going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!