Good Afternoon| You are currently looking for ideas recipes vegetable broth soup tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas vegetable broth soup the delicious should had aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari vegetable broth soup, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare vegetable broth soup what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Homemade Vegetable Soup — This homemade vegetable soup is packed with good-for-you ingredients. It's perfect for when you're under the weather, are trying to prevent illness, or are craving a warm bowl of soup!! Plan ahead and save things like broccoli stalks, onion ends, celery ends, carrot tops, kale stems, collard stems, and potato peels for your vegetable broth. These include: Brussels sprouts, cauliflower, broccoli.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable broth soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Broth Soup:

1. Get 1 Carrot
2. Get 1/2 cup broccoli
3. Make ready 1/2 cupCauliflower
4. Take 1/2 cup Zucchini
5. Take 7-8 pieces Beans
6. Prepare 3-4 pods crushed garlic
7. Prepare 1 small piece of ginger
8. Take 1 Boiled potato
9. Prepare 1 bay leaf
10. Make ready 1/2" small piece of cinnamon stick
11. Prepare To taste Salt
12. Take To taste Black pepper
13. Make ready 1 Tbsp olive oil

Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves. This recipe also leaves you with a bowl full of deliciously cooked vegetables. I love to snack on them! A traditional broth, on the other hand, is the liquid in which meat has been cooked.

Steps to make Vegetable Broth Soup:

1. Step 1 Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf Add little salt
2. Step 2 Let them boil till they are little tender but make sure they don't lose their crunch.
3. Step 3 Strain the veggies once they are done, but don't throw the water.
4. Step 4 Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic.
5. Step 5 Now mix vegetable broth with it and blend once.
6. Step 6 Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. Serve in a bowl and garish with coriander leaves and lemon juice.
7. Step 7 Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise)
8. Step 8 Squeeze lemon and add black pepper to it.
9. Step 9 Can add mushrooms or other veggies of your liking
10. Ready to serve and ENJOY!

I love to snack on them! A traditional broth, on the other hand, is the liquid in which meat has been cooked. It has basically the same vegetables as stock, but it is usually seasoned. Heat oil in a soup pot over high heat. Even though we don't add any bones or meat to this recipe, it was important for us to still have some "meatiness" in the broth.

So that is going to wrap this up for this special food vegetable broth soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!