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Eggless Vegetable Quiche is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless Vegetable Quiche is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggless vegetable quiche using 25 ingredients and 40 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Vegetable Quiche:

1. Make ready Ingredients for Whole Wheat Crust
2. Make ready 1 cup Whole wheat flour/Atta
3. Prepare 1/4 cup All purpose flour/Maida
4. Take 100 gm Cold Butter
5. Make ready 1/2 tsp Salt
6. Take 8 tbsp Ice Cold Water
7. Prepare Filling Ingredients
8. Take 1 tbsp Butter
9. Make ready 1 tsp Olive oil
10. Make ready 1 Onion Sliced
11. Take 1 Zucchini diced
12. Prepare 1 Yellow pepper diced
13. Get 3 Garlic cloves minced
14. Make ready 4 Fresh basil leaves
15. Prepare 2 tbsp Sun dried tomatoes chopped
16. Get 2 tsp Dried oregano
17. Take 3 Sliced cherry tomatoes
18. Get to taste Salt
19. Take 3 tbsp Sugar
20. Make ready 1/4 tsp Freshly ground black pepper
21. Make ready 1/2 tsp Chilli flakes
22. Make ready Ingredients for preparing Sauce
23. Prepare 100 gm Paneer crumbled
24. Take 100 ml Full fat milk
25. Take 1/4 cup Grated mozzarella

Deutsch This vegan spinach quiche is creamy, cheesy and totally delicious! Impress all your guests with this simple vegan quiche recipe for the ultimate savory breakfast, brunch, or lunch! Vegan Spinach Quiche Recipe Savory pie is usually filled with cream eggs and cheese, but my challenge was to make the filling eggless. A perfect blend of traditional french recipes is ma.

Steps to make Eggless Vegetable Quiche:

1. Step 1 Steps for preparing pie crust:-
2. Step 2 Pre-heat oven at200*c for 10 minutes
3. Step 3 In a large bowl combine both flour, salt and butter.
4. Step 4 Rub the mixture with your finger tips until it resembles fine bread crumbs.
5. Step 5 Add the iced water and bring the mixture together to form a firm dough.
6. Step 6 Cover in cling wrap and refrigerate for 10 minutes.
7. Step 7 Meanwhile, grease a tart case with removable bottom with oil.
8. Step 8 On a floured surface,roll out the pastry to 5 mm in thickness and around 5-6 cm larger than your tart case.
9. Step 9 Lift the pastry with your rolling pin and drape it over your tart case(I used 2 tart pan) so there is over hang of pastry into the sides of the case.
10. Step 10 Gently push the pastry into the sides of the case, taking care not to stretch or tear it.
11. Step 11 Prick some small holes with fork.
12. Step 12 Chill in the fridge for 20 minutes.
13. Step 13 Place a large baking paper in pastry case and fill with uncooked beans or rice.
14. Step 14 Bake for 20-25 minutes, than remove the baking paper and beans/rice.
15. Step 15 Bake again for 5 more minutes or until crust turns golden in colour.
16. Step 16 Remove crust from oven and keep aside to cool down completely.
17. Step 17 Steps for preparing quiche filling:-
18. Step 18 To caramelize the onions, heat the butter in a pan with 1 tsp of olive oil.
19. Step 19 Add the sliced onions and 3tbsp of sugar,cook on a medium heat for 20 minutes,keep stirring all the time.
20. Step 20 When onions are caramelized turn off the heat and keep aside.
21. Step 21 In another pan heat oil add garlic, Sautee for few seconds.
22. Step 22 Add diced mushroom, zucchini and bell pepper.
23. Step 23 Add salt, chilli flakes, oregano, sun-dried tomatoes and pepper powder.
24. Step 24 Sautee for few second and turn of the heat.
25. Step 25 Mix the vegetable mixture with caramelized onion.
26. Step 26 Allow the filling to cool down completely.
27. Step 27 Steps for preparing sauce:-
28. Step 28 Mix the crumbled paneer and milk.
29. Step 29 Blend it in the mixture until it turns smooth and creamy
30. Step 30 Make sure there are no lumps of paneer in the mixture.
31. Step 31 Add a pinch of salt and black pepper and keep aside.
32. Step 32 Steps to assemble Quiche:-
33. Step 33 Preheat oven at 180*c for 10 minutes.
34. Step 34 Spread the veggie mixture on the prepared crust.
35. Step 35 Pour the creamy paneer and milk mixture on top of veggies.
36. Step 36 Make sure it doesn’t reach the brim and overflow.
37. Step 37 Add sliced cherry tomatoes and grated cheese on top.
38. Step 38 Bake for 20-25 minutes or till the top becomes golden in colour.
39. Step 39 Take it out of oven.Let it cool for few minutes.
40. Step 40 Cut into wedges and serve.
41. Ready to serve and ENJOY!

Vegan Spinach Quiche Recipe Savory pie is usually filled with cream eggs and cheese, but my challenge was to make the filling eggless. A perfect blend of traditional french recipes is ma. Bake this for your next breakfast and its gonna be a superhit! Prick the bottom and sides of the pie crust with a fork and sprinkle with non-dairy parmesan. In a large bowl, add the JUST Egg, garlic powder, onion powder, salt and pepper.

So that is going to wrap it up with this exceptional food eggless vegetable quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!