Good Afternoon| Again looking for inspiration recipes california farm wild rice pilaf interesting? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas california farm wild rice pilaf the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari california farm wild rice pilaf, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare california farm wild rice pilaf tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Great recipe for California Farm Wild Rice Pilaf. Wild rice grows in the waters of the Great Lakes Area, and the cold mountain lakes of California. It is harvested in August/September before the first frost. In this pilaf, The roasted flavor of the native wild rice is absorbed by the basmati.

To begin with this recipe, we have to prepare a few components. You can cook california farm wild rice pilaf using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Wild Rice Pilaf:

1. Get 1/2 cup wild rice
2. Make ready 1/2 cup basmati rice
3. Take 1/2 cup dried california raisins
4. Get 1/2 cup diced shallots
5. Take 3 cups chicken broth from 2 chicken bouillion cubes (contains salt)
6. Get 2 Tbs ghee or coconut butter California Farm Clarified Ghee Butter
7. Take 1 Tbs lemon juice

Wild rice pilaf is a flavorful and nutritious side dish that can be served with a variety of main courses. It is colorful, bright, chewy, high in protein, and absolutely delicious. Plus, it can be made ahead to make holiday cooking easier, and is easily customized to personal preference. Heat your skillet to medium-high and add olive oil.

Steps to make California Farm Wild Rice Pilaf:

1. Step 1 Rinse wild rice under cold water in sieve, drain
2. Step 2 Boil 2 chicken bouillion cubes in 3 cups water. Add wild rice, basmati rice, raisins, diced shallot, dairy or coconut butter, lemon juice, stir vigorously, while bringing back to boil. Cover and simmer till liquids have been absorbed, about 45 minutes. Garnish with fresh mint. Serve hot.
3. Ready to serve and ENJOY!

Plus, it can be made ahead to make holiday cooking easier, and is easily customized to personal preference. Heat your skillet to medium-high and add olive oil. Let the oil get nice and warm, and then add your veggies. Summer Recipe Countdown Get ready to soak up the sun with some fresh new recipes that are perfect for summer! celery mushrooms - you can use baby portobello mushrooms, white mushrooms.your choice minced garlic - I used the jarred stuff that I store in my refrigerator. Don't judge. salt and black pepper wild rice blend, rinsed well - No fancy type of rice blend needed.

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