Good Afternoon| You currently looking for ideas recipes javanese fried chicken delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas javanese fried chicken the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari javanese fried chicken, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare javanese fried chicken tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Print Recipe Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger, and mirin to give a touch of sweetness. Without crowding, lower chicken carefully into the hot oil in batches. Transfer to a paper towel-lined plate to drain.

To begin with this recipe, we have to prepare a few ingredients. You can have javanese fried chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Fried Chicken:

1. Get 1.5 kg - 2 kg chicken wings
2. Get 1 C coconut cream
3. Get 1 C water
4. Take 2 big shallots
5. Take 2 stalks lemongrass - sliced
6. Get 4 candlenuts
7. Make ready 4 slices ginger or galangal
8. Make ready 2 tsp coriander powder
9. Get 2 tsp turmeric powder
10. Make ready 1 tsp chicken seasoning powder
11. Prepare 2 tsp salt

Add the sambal oelek and ground ginger. Add a good pinch of salt and mix the marinade well. Penyet is a Javanese word for pressing (an object). Just before serving, the fried chicken is gently pressed using a pestle, to flatten and tenderise the meat.

Steps to make Javanese Fried Chicken:

1. Step 1 Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
2. Step 2 In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
3. Step 3 Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
4. Ready to serve and ENJOY!

Penyet is a Javanese word for pressing (an object). Just before serving, the fried chicken is gently pressed using a pestle, to flatten and tenderise the meat. This pressing method can be applied to other fried dishes too, and dishes prepared this way are referred to as ' penyetan.'. Aside from fried chicken, it's also common to penyet. In Javanese, this process is called ungkep.

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