Good Afternoon| Are looking for inspiration recipes baked garlic potato wedges interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas baked garlic potato wedges the delicious should have aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari baked garlic potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare baked garlic potato wedges tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Cut each potato lengthwise in half.

To get started with this recipe, we must prepare a few components. You can cook baked garlic potato wedges using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Garlic Potato wedges:

1. Prepare 3 Potatoes
2. Take 1 Tbsp Olive oil
3. Get 1/2 Tsp Garlic paste
4. Prepare 1 Tsp Red chilli
5. Prepare 1/4 tsp Salt
6. Take 1 tsp Water

In another small bowl whisk together salt, garlic powder, and Italian seasoning. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

Steps to make Baked Garlic Potato wedges:

1. Step 1 Peel the potatoes and cut them in wedge shape.
2. Step 2 Put wedges in bubbling water for 5 minutes.
3. Step 3 Meanwhile, mix garlic paste, red chilli, salt and water to form paste.
4. Step 4 Brush the baking tray with olive oil.
5. Step 5 Apply paste on boiled- towel dried wedges.
6. Step 6 Put marinated wedges on baking tray.
7. Step 7 Bake them in pre-heated oven at 180° for 30 minutes, till done.
8. Step 8 Apply paste prepared in above step to towel dried wedges(boiled).
9. Step 9 Grease the baking tray with olive oil.
10. Step 10 Put marinated wedges on greased tray.
11. Step 11 Bake them at 180° for 30 mins, till done.
12. Ready to serve and ENJOY!

Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Chilli flakes / red pepper flakes.

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