Good Afternoon| Again looking for ideas recipes baked garlic potato wedges interesting? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas baked garlic potato wedges the delicious should had aroma and taste that can provoke our appetites.

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil.

Baked Garlic Potato wedges is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Garlic Potato wedges is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked garlic potato wedges using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Garlic Potato wedges:

1. Take Potatoes
2. Make ready Olive oil
3. Make ready Garlic paste
4. Make ready Red chilli
5. Get Salt
6. Take Water

Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Lightly grease a large baking sheet and set it aside. Then, add the potato wedges to a large bowl, drizzle with olive oil, and toss to coat.

Steps to make Baked Garlic Potato wedges:

1. Step 1 Peel the potatoes and cut them in wedge shape.
2. Step 2 Put wedges in bubbling water for 5 minutes.
3. Step 3 Meanwhile, mix garlic paste, red chilli, salt and water to form paste.
4. Step 4 Brush the baking tray with olive oil.
5. Step 5 Apply paste on boiled- towel dried wedges.
6. Step 6 Put marinated wedges on baking tray.
7. Step 7 Bake them in pre-heated oven at 180° for 30 minutes, till done.
8. Step 8 Apply paste prepared in above step to towel dried wedges(boiled).
9. Step 9 Grease the baking tray with olive oil.
10. Step 10 Put marinated wedges on greased tray.
11. Step 11 Bake them at 180° for 30 mins, till done.
12. Ready to serve and ENJOY!

Lightly grease a large baking sheet and set it aside. Then, add the potato wedges to a large bowl, drizzle with olive oil, and toss to coat. In another small bowl whisk together salt, garlic powder, and Italian seasoning. Spray the basket of the air fryer with cooking spray. Place potato wedges in a large bowl.

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