Good Afternoon| Are looking for inspiration recipes potato wedges unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas potato wedges the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare potato wedges what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato wedges using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Wedges:

1. Take carousel potatoes
2. Get mixed herbs
3. Get garlic powder
4. Get ginger powder
5. Make ready garam masala
6. Take olive oil

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil.

Instructions to make Potato Wedges:

1. Step 1 Clean all your potatoes. Don't peel.
2. Step 2 Cut the potatoes into wedges. If medium sized cut into 4 if large cut into 8
3. Step 3 In a bowl put your potatoes and all the spices. Mix them well to cover all the potatoes.
4. Step 4 Pour your olive oil and mix
5. Step 5 Put them in your baking tray and put them inthe oven let them cook for40 minutes at 180degrees. Keep checking on them after 15 miutes and turn them for them not to burn.
6. Step 6 Serve with your favourite sauce or guacamole.
7. Ready to serve and ENJOY!

Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.

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