Good Afternoon| Are looking for inspiration recipes easy potato wedges interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas easy potato wedges the delicious should have aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari easy potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare easy potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. In this house, we love potatoes. Mashed - Roasted - Baked - we love them all, and this recipe is one of our favorites!

To get started with this particular recipe, we must first prepare a few components. You can cook easy potato wedges using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato Wedges:

1. Make ready Irish Potatoes
2. Get Salt
3. Prepare Maggi
4. Get Black Pepper
5. Prepare Suya Spice (Yaji)
6. Get Ginger Powder
7. Get Garlic Powder
8. Make ready Oil

Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan.

Instructions to make Easy Potato Wedges:

1. Step 1 Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
2. Step 2 Scrape off any dark spots and cut out any spoilt parts on potatoes
3. Step 3 Slice potatoes in half, and slice that half in half
4. Step 4 Dice the potato slices into small sizable chunks and put back in a clean bowl
5. Step 5 Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
6. Step 6 Add a few teaspoons of oil, enough to grease the potatoes.
7. Step 7 Rub the spices in with your hand(s).
8. Step 8 Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
9. Step 9 Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.
10. Ready to serve and ENJOY!

Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Season generously with garlic powder, onion powder and black pepper. I've used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Arrange the potatoes evenly across the pan, so each wedge has a flat side against the pan.

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