Good Afternoon| You are currently looking for ideas recipes masala potato wedges interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas masala potato wedges the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari masala potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare masala potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Watch recipe video Baked Masala Potato Wedges Indian Spiced Crispy Potato Wedges Recipe. Simply bake the masala coated wedges. Then the natural yogurt gets drizzled over the baked potatoes.

To get started with this particular recipe, we must prepare a few components. You can have masala potato wedges using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala Potato Wedges:

1. Make ready 2 Potatoes large peeled
2. Take 1 tbsp Red chilli powder
3. Take 1-2 tbsp Parsley flakes
4. Take 1/2 tsp Salt
5. Get 1/2 tsp Turmeric powder

I prefer to keep the skin. CRISPY & FLUFFY SPICY POTATO WEDGES RECIPE SIMPLE & TASTY RECIPE BY SURIYA'S KITCHENI am sharing this really simple and mouthwaterin. Place one by one masala coated wedges and grill until golden brown from all sides.

Instructions to make Masala Potato Wedges:

1. Step 1 As soon as the oil gets heated, mix all the masalas in the wedges and add them to the hot oil. Deep fry on medium high heat turning them occasionally.
2. Step 2 Serve them as a side dish or as it is for lunch or even as a snack on cold winter evenings.
3. Ready to serve and ENJOY!

SIMPLE & TASTY RECIPE BY SURIYA'S KITCHENI am sharing this really simple and mouthwaterin. Place one by one masala coated wedges and grill until golden brown from all sides. Finally, add amchur/mango powder and chopped cilantro. If you try this recipe, please leave a feedback and rating. Peel and slice the potatoes into wedges.

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