Good Afternoon| Are looking for ideas recipes crispy potato wedges unique? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas crispy potato wedges the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari crispy potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare crispy potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato wedges using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy potato wedges:

1. Take big sized potatoes
2. Prepare Crushed garlic cloves
3. Take chilli flakes
4. Make ready oregano seasoning
5. Make ready dried/ fresh coriander leaves
6. Take Maggi masala
7. Get Salt
8. Prepare maida
9. Get corn flour
10. Take rice flour
11. Prepare Melted butter (optional)

Spray baking sheet with vegetable cooking spray. Add the remaining ingredients; toss to coat. This removes a lot of starch from the outside (you'll see it in the bottom of the bowl as you remove them). Dab Dry: Once soaked, dry the potatoes well.

Steps to make Crispy potato wedges:

1. Step 1 Wash potatoes properly and cut it into wedges.
2. Step 2 In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
3. Step 3 Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
4. Step 4 To increase the taste you can add melted butter too.
5. Step 5 Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
6. Step 6 Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
7. Step 7 Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
8. Step 8 And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
9. Step 9 And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
10. Step 10 Try this recipe, I'm sure you going to love this one.
11. Ready to serve and ENJOY!

This removes a lot of starch from the outside (you'll see it in the bottom of the bowl as you remove them). Dab Dry: Once soaked, dry the potatoes well. Any water left will steam the potato wedges instead of crisp them. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.

So that’s going to wrap this up with this special food crispy potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!