Good Afternoon| You are currently looking for inspiration recipes potatoes wedges interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas potatoes wedges the delicious should have aroma and taste that be able to provoke our appetites.

Holiday Baker How to Make Potato Wedges In the Oven You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics of making perfect homemade potato wedges: How to Cut Potato Wedges Use a sharp knife to cut the potato in half lengthwise. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.

Potatoes wedges is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potatoes wedges is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potatoes wedges using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes wedges:

1. Take large size potatoes
2. Take plain flour /maida
3. Take rice flour
4. Make ready cornstarch
5. Get garlic powder
6. Take chilli flakes
7. Take oragano
8. Get Salt
9. Make ready Water for a batter
10. Get Oil - to deep fry

Combine the next five ingredients in a large plastic bag. Decision time: Do you want your wedges long, like steak fries, so you can pick them up with your fingers and dunk them? Or do you want them small, so it's more of a spear-em-with-your-fork kind of thing? For long wedges, halve the potato lengthwise; for short wedges, halve crosswise.

Instructions to make Potatoes wedges:

1. Step 1 Take 2 large size potatoes, wash potatoes very well & cut them into pieces.
2. Step 2 Wash potatoes very well till the starch is removed.
3. Step 3 Boiled potatoes in salty water boil it till 80% cooked.
4. Step 4 Take a large bowl & add plain flour, rice flour, corn starch, salt and mixed herbs… And mix it well all together.. and make a smooth batter.
5. Step 5 Add oil in a frying pan & heat the oil.
6. Step 6 Now add potatoes slices into the batter & fry it until they turned brown.
7. Step 7 Potato wedges are now ready to serve. Eat with schezwan sauce.
8. Ready to serve and ENJOY!

Or do you want them small, so it's more of a spear-em-with-your-fork kind of thing? For long wedges, halve the potato lengthwise; for short wedges, halve crosswise. Potato wedges are so much healthier than fries. Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Line a baking sheet with aluminum foil.

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