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Great recipe for California Farm Cast Iron Beef Stroganoff. Strips of steak sauteed in butter, then covered with a cast iron pot cooked sauce of mushrooms, onions and garlic in sour cream and mustard, a classic Russian dinner guest recipe. I use shiitake mushrooms and shallots and mild elephant garlic. The sauce flavors the mushrooms, the beef strips and the fettucini because the meat. // Russian Cuisine Advertisement If you're in the mood for a hearty, comforting meal, beef stroganoff is a great option.

California Farm Cast Iron Beef Stroganoff is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. California Farm Cast Iron Beef Stroganoff is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have california farm cast iron beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Cast Iron Beef Stroganoff:

1. Prepare 8 ounces rib eye steak, half frozen so it slices easily in 1/4 inch thin strips, across the grain
2. Get 8 shiitake dried mushrooms, soaked and sliced thin
3. Make ready 8 wide strips of fresh fettucini per person California Farm Fresh Egg Fettucini Pasta
4. Get 1 cup rich russian sour cream, called smetana, home made, or store bought sour cream California Farm Made Smetana Sour Cream
5. Make ready 2 Tbs dijon mustard, home made or store bought California Farm Fresh Made Dijon Mustard
6. Make ready 2 Tbs unsalted butter
7. Take 3 whole shallots, diced
8. Take 3 cloves elephant garlic, crushed
9. Prepare Ground green pepper corn to taste
10. Make ready 1 Tbs Fresh chopped green onion garnish

Mix in the flour and stir in cooking for a minute, without burning. Add in the beef broth, reserving a cup. Add the sour cream and stir in completely. Great recipe for California Farm Cast Iron Beef Stroganoff.

Instructions to make California Farm Cast Iron Beef Stroganoff:

1. Step 1 Cover mushrooms in boiling water with 1/2 tsp of seasalt, soak till soft, set aside with the mushroom water. Heat 1 Tbs butter in cast iron dutch oven, dice shallots and garlic, glaze, 5 minutes.
2. Step 2 Slice soaked mushrooms, add to shallots and garlic with the mushroom water, bring to boil, simmer 10 minutes. Mix sour cream and mustard in sauce pan, add boiled mushrooms and their juice. Stir to make Stroganoff sauce.
3. Step 3 Add 1 Tbs butter to cast iron pot, slice beef 1/4 inch thick, brown beef 1 minute on each side, rest.
4. Step 4 Plate the cooked fettucini pasta, drizzle stroganoff sauce with mushrooms on top. Place beef on top of sauce. Pour more sauce on top of beef. Top with green onion garnish, serve.
5. Step 5 While mushroom sauce is simmering, make and boil fresh fettucini dough with cup of flour, salt and 2 eggs, 2 minutes. See recipe in here. Heat water in skillet, boil fettucini al dente, about 7 minutes, taste to see if fettucini has the same tenderness as the browned beef and the mushrooms, drain. Put a portion on each dinner plate, ladle beef stroganoff sauce on top. Fresh fettucini absorbs more of the stroganoff sauce than dried pastas.
6. Ready to serve and ENJOY!

Add the sour cream and stir in completely. Great recipe for California Farm Cast Iron Beef Stroganoff. Strips of steak sauteed in butter, then covered with a cast iron pot cooked sauce of mushrooms, onions and garlic in sour cream and mustard, a classic Russian dinner guest recipe. I use shiitake mushrooms and shallots and mild elephant. @that.cast.iron.guy ONE POT GROUND BEEF STROGANOFF RECIPE - YouTube No better way than to introduce OUR NEWEST CLIENT @that.cast.iron.guy with the easiest on pot meal!!! #shortsCHECK. I use fresh ingredients, including tender steak,.

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