Good Afternoon| Are looking for inspiration recipes masala bhindi delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas masala bhindi the delicious should have aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari masala bhindi, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare masala bhindi tasty home, because as long as you know the tricks and how to do this, this dish can become treat special.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

To begin with this recipe, we must first prepare a few components. You can cook masala bhindi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala bhindi:

1. Take 500 gms lady's fingers
2. Get 2 big onions
3. Prepare 3 big sized tomatoes
4. Take 1 tspoon fennel seeds
5. Take 1 tspoon cumin seeds
6. Make ready 1/2 tspoon Fenugreek seeds
7. Prepare 1 tspoon ginger chopped
8. Prepare 1 tspoon garlic chopped
9. Prepare 1 1/2 tspoon red chilli powder
10. Prepare 1 tspoon garam masala
11. Get to taste Salt
12. Prepare 1/2 tspoon dry mango powder
13. Take 3 tbspoons oil

Recipe Card More on Bhindi Masala in Hindi language, okra or lady's fingers is called 'Bhindi'. The term 'Masala' in this preparation refers to a sautéed and cooked base of aromatics like onions, garlic, ginger with the usual tomatoes and a handful of Indian spices and herbs. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Steps to make Masala bhindi:

1. Step 1 Cut lady's fingers medium sized, grate tomatoes and onions
2. Step 2 Take pan add 1tbspoon oil and fry lady's fingers till remove stickiness.
3. Step 3 In another pan add two tbspoons oil and once it is hot add fennel seeds, cumin seeds, garlic chopped, ginger chopped.saute till aroma comes out.
4. Step 4 Now add grated onion saute till light brown,add grated tomatoes.mix well allow it to cook till it leaves oil.add turmeric powder, red chilli powder, garam masala,dry mango powder (if tomatoes are sour then don't add) salt mix well.
5. Step 5 Add lady's fingers, mix well and further cook for more five minutes.serve hot with phulkas, chapati.anything tastes yum.absolutely non sticky.
6. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. In a large mixing bowl or plastic storage bag (easy clean-up), add sliced okra, cumin seeds, salt and seasoning, including mango powder. Add sliced onions and serrano chile. Add oil and toss to coat everything.

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