Good Afternoon| Are looking for inspiration recipes potatoes wedges tasty? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas potatoes wedges the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari potatoes wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare potatoes wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Holiday Baker How to Make Potato Wedges In the Oven You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics of making perfect homemade potato wedges: How to Cut Potato Wedges Use a sharp knife to cut the potato in half lengthwise. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoes wedges using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potatoes Wedges:

1. Make ready corn starch/ corn flour
2. Take rice flour
3. Take all purpose flour
4. Prepare salt
5. Make ready chili powder
6. Prepare turmeric powder
7. Get cinnamon powder
8. Get ground pepper
9. Prepare ground cumin
10. Get water (1/2 cup or until the batter texture like pancake batter)
11. Get potatoes cut into wedges (4 big potatoes)
12. Get oil for fry

For long wedges, halve the potato lengthwise; for short wedges, halve crosswise. Wedge Potatoes Recipe photo by Taste of Home Next Recipe Rate Reviews Save Print Recommended Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Line a baking sheet with aluminum foil.

Steps to make Potatoes Wedges:

1. Step 1 Cut potatoes into wedges size pieces (not too big or too small)
2. Step 2 Mix all dry ingredients on list above except water, potatoes, and oil
3. Step 3 Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
4. Step 4 Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
5. Step 5 Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
6. Step 6 Put it in the frezzer around 3 to 4 hours or overnight
7. Step 7 After at least 3 to 4 hours then its ready to fry
8. Step 8 Fry on medium heat and cook until golden brown and set it aside. Done.
9. Ready to serve and ENJOY!

Make a lot as they're bound to go quickly! Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Combine the next six ingredients in a large plastic bag; set aside.

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