Good Afternoon| You currently looking for ideas recipes kurkuri bhindi chaat appetizing? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas kurkuri bhindi chaat the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari kurkuri bhindi chaat, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare kurkuri bhindi chaat tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

This recipe yields crispy okra bites, whether you bake or fry them. Pair it with your paneer dishes or panchmel dal for an incredible dinner tonight. Recipe Card What is Kurkuri Bhindi? Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy.

To get started with this recipe, we must prepare a few ingredients. You can cook kurkuri bhindi chaat using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kurkuri Bhindi Chaat:

1. Make ready Lady finger
2. Prepare Oil to fry
3. Make ready onion chopped
4. Get besan/gram flour
5. Get rice flour
6. Make ready Salt
7. Take red chilli powder
8. Get coriander powder
9. Make ready roasted cumin powder
10. Prepare amchoor(dry mango) powder
11. Make ready Water to make the batter
12. Prepare beaten Curd
13. Take Green Chutney (Coriander & Mint)
14. Make ready Sweet Chutney (Date & Tamarind)
15. Prepare Nylon sev
16. Get Pomegranate kernels
17. Get Chaat masala

Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce.

Steps to make Kurkuri Bhindi Chaat:

1. Step 1 Wash and keep bhindi in a colander to drain out excess water
2. Step 2 Once dried, Cut them lengthwise in fours Deseed all the pieces
3. Step 3 Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed.
4. Step 4 Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
5. Step 5 Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
6. Step 6 Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
7. Step 7 Fry all in the same way Take them out on an absorbent paper
8. Step 8 Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions
9. Step 9 Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
10. Ready to serve and ENJOY!

This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan. If the slices are too thick, it won't crisp up that well. Kurkuri bhinid is an all day snack and you can pump it up with sweet curd, tamarind.

So that’s going to wrap it up with this exceptional food kurkuri bhindi chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!