Good Afternoon| Again looking for inspiration recipes nasi sage dan mentega tasty? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas nasi sage dan mentega the delicious should had aroma and taste that be able to provoke our appetites.

Menumis bawang dan mentega thriftydiydiva.com Langkah pertama yang perlu kamu lakukan adalah dengan cara menumis bawang bombai dengan menggunakan mentega yang sebelumnya telah dilelehkan. Masukan nasi ke dalamnya dan aduk hingga rata. Tumis margarin dan bawang bombai sampai harum. Masukkan sosis dan buncis, aduk rata.

Nasi Sage dan Mentega is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nasi Sage dan Mentega is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook nasi sage dan mentega using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Sage dan Mentega:

1. Make ready 1 gelas Nasi melati
2. Take 2-1/2 gelas air
3. Prepare 1 bawang besar
4. Get 2 sendok teh bijak tanah
5. Get 1 sendok teh garam
6. Make ready 2 cangkir potongan daging babi
7. Prepare Untuk mencicipi lada hitam
8. Prepare 1/2 sendok teh bubuk bawang putih granular
9. Make ready 1 batang mentega
10. Take 1/4 cangkir minyak

Goreng telur di atas wajan, aduk perlahansesekali hingga matang. Saat sedang mengaduk telur, kamu bisa tambahkan garam, penyedap rasa dan merica. Setelah telur matang, sajikan di atas nasi mentega yang tadi disisihkan. Kreasi nasi mentega yang satu ini menjadi kesukaan bagi banyak orang.

Instructions to make Nasi Sage dan Mentega:

1. Langkah 1 Heat the oil in a pot. Dice the onions, chop the chops and season. Add them to the pot. Add in the rice and stir coating each grain of raw rice. After 7 minutes of stirring constantly add in the butter.
2. Step 2 When the butter is almost melted add 2 cups of the water with the salt for the rice. Cook 4 minutes.
3. Step 3 When the craters of boiling water appear add in the rest of the water. Cook 4 minutes, cover, and remove from heat. Do not disturb or uncover the pot of rice, or rice will not cook with residual heat and will remain crunchy.
4. Step 4 After 20 minutes fluff rice with a fork. Serve, I hope you enjoy!!!
5. Ready to serve and ENJOY!

Setelah telur matang, sajikan di atas nasi mentega yang tadi disisihkan. Kreasi nasi mentega yang satu ini menjadi kesukaan bagi banyak orang. Cocok Buat Sahurnya Anak Kost by Cista Laksono Tenang, Nibble masih punya stok resep menu Ramadan untuk menemani waktu berbuka dan sahurmu. Masukkan sosis dan buncis, aduk rata.

So that is going to wrap it up for this exceptional food nasi sage dan mentega recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!